We visited the Overland Park Farmers’ Market over the weekend. We spent all of our money in about 10 minutes, but we came away with some really great stuff, including the tomatoes I used to make this tart. So red! So flavorful!
We also bought a bunch of basil to make pesto. We did such a good job of keeping the herbs alive through our crazy heat wave a few weeks back. Now that the temperature is more reasonable, we’ve not been quite so passionate about watering (I know, it makes no sense), so we needed a little outside help to come up with enough basil for a batch of pesto. I used some of what we made in this recipe, but you could also use a prepared pesto from the store.
The original recipe for this tart calls for a phyllo crust, but I had a single sheet of puff pastry dough living in the freezer, so I used it instead. It also calls for one red tomato and one yellow. All of mine were red, and I still think the tart looked pretty. Continue reading ‘Tomato Tart’
