Hi, there! It has been a while. Mike and I have had a crazy busy spring and there has been very little cooking happening around here lately. But today begins the second half of 2011. I have had my eye on this prize for weeks now. Things are slowing down a bit, and I am hoping the remainder of 2011 will be a bit more mellow than the first half.
I’ll be honest: we have had more than our fair share of fast food over the past few weeks. When I saw this salad on a recent episode of America’s Test Kitchen, I wanted to make it immediately. It looked so fresh and wonderful. It is also full of olives and feta, and it is hard to go wrong with that. This salad tasted so good. Continue reading ‘Mediterranean Chopped Salad’