Mike and I love asparagus. We usually just throw it on the grill with a little olive oil, salt, and pepper, and it is delicious. I always like finding new ways to cook asparagus—I saw this one on Down Home with the Neelys a couple of weeks ago and was eager to try it.
I really like this pasta salad. The goat cheese makes it creamy, and the lemon-Dijon dressing is really tasty. When I make this one again, I think I will double the amount of asparagus—they got a little lost in all of the pasta. Continue reading ‘Roasted Asparagus Pasta Salad’
