I am so excited for Christmas cookie season to arrive. I’ve been buying up holiday baking magazines and picking out recipes to try. Before I can drive into the baking, I must clean out the freezer so there is a place to store the cookie bounty until it is time to put together cookie trays and gift boxes. I’m working on it this weekend, but there is a lot of stuff in our freezer to use up.
In my magazine browsing, I found a recipe that I needed to try immediately—Goat Cheese Brownies. They are very similar to a cheesecake swirl brownie, but the cheesecake part is a bit tangier. They are absolutely delicious.
The original recipe includes a Honey and Cream Cheese Frosting, but I knew we would be happy with unfrosted brownies, so I skipped that part. I’ve included those instructions below, should you want to give the frosting a try.
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