This was my first attempt at fried chicken, and it went pretty well. The meat was incredibly moist and the coating was crunchy and tasty. The skin under the coating was…a little flabby. It was consistently flabby on all the pieces, so I had that going for me. While I really like fried chicken, I LOVE cold fried chicken. The leftovers we had the next day were fantastic. The fridge did something to the skin to make it not really crisp, but not as flabby as it seemed when the chicken was hot. Continue reading ‘Fried Chicken’
