This was my first attempt at fried chicken, and it went pretty well. The meat was incredibly moist and the coating was crunchy and tasty. The skin under the coating was…a little flabby. It was consistently flabby on all the pieces, so I had that going for me. While I really like fried chicken, I LOVE cold fried chicken. The leftovers we had the next day were fantastic. The fridge did something to the skin to make it not really crisp, but not as flabby as it seemed when the chicken was hot. Continue reading ‘Fried Chicken’
Posts Tagged 'Buttermilk'
Tags: Buttermilk, Corn, Cornmeal
I love, love, love these muffins. I usually make a double batch and store them in the freezer. I can pull a couple of them out in the morning to heat up with lunch at work. They work really well as a side to whatever leftover chili or soup I might also find in the freezer. Continue reading ‘Corn Muffins’
Tags: Buttermilk, Herbs, Sour Cream
I took an online catering class through ed2go, because learning how to cater virtually made sense at the time. For me, it wasn’t the most conducive method to learn about setting up a catering business, but I did get some good recipes out of the class. This dip is my favorite. In my version, I am breaking one of the “rules” of catering—always use full fat ingredients. I’ve gone with reduced-fat sour cream, because I have taken to eating this almost daily. Continue reading ‘Buttermilk Peppercorn Dip’