A few years ago, Mike attended a photography workshop at Yellowstone National Park (you can see some of his photos from the trip here). Mike brought home several great souvenirs, among them a Yellowstone cookbook. This recipe comes from that book.
The book warns that this chili is “not for the meek.” We found it to be quite mild, and quite delicious. The ingredient list includes things like “large can of diced tomatoes.” My large can might have been larger than intended, which could have diluted the heat. I wouldn’t have made it any differently, though, because it was just so good. I’ve listed the amounts I used below.
Mike said this is his favorite chili ever. I think he said that about the last chili we tried, too, but whatever. It is good. Really good. I’ve just finished off my fourth bowl in three days. And it goes very well with my favorite corn muffins.
Note: This recipe makes a ton of chili. I ended up with about 12 cups. The freezer is officially stocked! Continue reading ‘Carl’s Mad Bear Chili’
